Cranberry Punch Recipe from Sandi Richards

This is such an easy recipe.  Can be doubled/ halved or whatever quantity you need for your gathering.

Punch
2  64 oz  bottles of cranberry juice.  (I used one cranberry and one cranberry pomegranate)
1  64 oz  bottle of ginger ale
(optional)  Pom liqueur can be added if you want to make it alcoholic.  To your taste.

For Ice Mold
Use any kind of cake pan you have – ring mold, star shape, tree shape.  Use 1 bottle of cranberry juice (any flavor that you used in the punch).  Put 1/2 inch of juice in bottom, add fresh or frozen cranberries and put into freezer for 1-2 hours to freeze.  Make sure this is frozen solid.  Add thinly sliced orange and more juice to cover.  When this is frozen solid, fill the rest of the pan with juice.  Freeze till solid.  Can be made days ahead.  Let ice mold sit out on counter for  about 10 minutes and it should un-mold with no problem.

Put ice ring in punch bowl.  Fill with punch.