Curried Cheese and Chutney Spread

From The Show Boat Cookbook

"During a cocktail party, it's fun to watch guests sample this spread and come back for more, as if to say, "I can't imagine what is in this, let me try it again."  Soon the dish is empty and still no one can identify the ingredients, and everyone wants more."

Yields: about 2 1/2 cups, enough for approximately 8 to 10 servings 
8 ounces cream cheese, softened
1 cup sharp cheddar cheese, grated
1/2 to 1 teaspoon curry powder, more if desired...( I like to mix hot & regular)
3 tablespoons sherry
1 8-ounce jar Major Grey's mango chutney
1/2 cup green onions, chopped

Combine cream cheese and sharp cheese, then add curry powder and sherry.  Mound onto serving dish. Pour chutney over cheese and top with green onions.  Serve with crackers.

Note:  This spread makes a good tea sandwich.  Omit green onions and use wheat bread.